Recipes

1 wheel brie cheese
1 frozen puff pastry
1 egg
Some sauce, chopped nuts, chopped fruit or something  read more »

1 package Devil's Food cake mix
1 box instant chocolate pudding mix
white chocolate chips

Prepare using the directions on the cake mix box and add the extra ingredients. I only use about a third of the chips but I was thinking you could melt the rest of them and drizzle it over the top to make it pretty. Pour into a well greased bundt pan and bake at 350 for 50 minutes or so.

This is no ordinary cake. It is unbelievably moist and delicious, not to mention that it is full of rum!

350°

1 yellow cake mix
1 small package instant vanilla pudding
1 15oz can cream of coconut (liquor dept.)
1/2 cup + 2 TB white rum
1/3 C cooking oil
4 eggs
1 8oz can crushed pineapple, well drained (save a little for the top)
2 small containers Whipping cream (the canned kind does NOT work)
flaked coconut, sliced almonds, maraschino cherries  read more »

With a dreamy-creamy filling and a chocolate ganache topping, this cool delight is sure to be a summer favorite.

1 Pie Crust (Oreo is best...)
8oz Cream Cheese
3/4 cup granulated sugar
1/2 cup brown sugar
2 tsp Vanilla
1/4 tsp salt
1 C creamy peanut butter
1½ C heavy whipping cream
3 oz bittersweet chocolate chips

Bring the cream cheese to room temp.
Whip 1 cup of the cream to soft-peak stage and set it aside (in the fridge.)  read more »